Mughlai Cuisine

If you're a Delhiite, who is nervous about going out on the weekend to dine out, let us let you...

It turned into the mid-1600s, and Friar Sebastian Manrique, a Portuguese priest who had come to visit the Mughal Court,...

Much earlier than Heston Blumenthal’s mad experiments with multisensory eating, or modernist chefs taking part with perfumers and “heady scent...

On Wednesday, the former sheriff of Mumbai in 1998 (then Bombay) and owner and director of Pritam Group of Hotels,...

It isn't easy to imagine nowadays that Iran became once India’s neighbour. The Partition of India and the formation of...

The dishes served on the royal courts of Hyderabad in India have been a quaint amalgam of Turkish, Mughlai and...

Mohammad Awais, a chef within the Royal Court of the remaining Mughal Emperor Bahadur Shah Zafar, might never have imagined...