With the hot summer weather here, lots of people look for cool, refreshing desserts to serve when company comes over. One classic dessert recipe is Apple Dump Cake from Betty Crocker. A sweet treat reminiscent of warm Fall evenings, this apple dump cake recipe tastes great and helps save on the household budget.
Apple Dump Cake recipe from Betty Crocker is a sweet treat reminiscent of warm Fall evenings. Apple dump cake recipe tastes great and helps save on the household budget. The recipe contains a recipe for caramel apple dump cake and some suggestions for serving leftovers from the cake.
The ingredients you will need for an Apple Dump Cake
To make an apple dump cake, you will need: 1) 1/2 cup of butter 2) 1/2 cup of sugar 3) 1/2 cup of flour 4) 1 teaspoon of baking powder 5) 1/4 teaspoon of salt 6) 1 egg 7) 1/2 cup of milk 8) 1 teaspoon of vanilla extract 9) 2 cups of chopped apples\ To make an apple dump cake, preheat your oven to 350F (180C).
First, lightly grease a 9×13 inch baking pan. Then, place the chopped apples in the bottom of the pan. In a large bowl, combine all of the dry ingredients. Add all of the wet ingredients, except for the eggs and vanilla extract, to the dry ingredients. Use a spoon or spatula to mix the wet and dry ingredients together until well blended. In a small bowl, beat the egg with the milk and vanilla extract.
The steps to make an Apple Dump Cake
To make an apple dump cake, you will need: 1/2 cup of butter 1/2 cup of sugar 1/2 cup of flour 1 teaspoon of baking powder 1/4 teaspoon of salt 1 egg 1/2 cup of milk 1 teaspoon of vanilla extract 1/2 cup of chopped walnuts 1 1/2 cups of peeled and chopped Granny Smith apples
A variation on the Apple Dump Cake recipe
If you’re looking for a new take on the apple dump cake recipe, try adding some spice to the mix. This no-bake dessert is the perfect way to use up apples while they’re in season. It’s a light, fluffy treat that you’ll want to make again and again.
Serving suggestions for your Apple Dump Cake
Apple dump cake is delicious served with a scoop of vanilla ice cream and a drizzle of caramel sauce. This recipe is perfect for any occasion! Apple dump cake is like your favorite apple pie turned into a cake. It’s the simplest thing in the world to make and it has always been one of my favorite desserts. I love that you can just throw all of the ingredients into a 9×13 inch pan and then top it with streusel (also known as crumble) topping! How easy is that? If you love apple desserts, you have to try my Apple Crumble Pie Recipe!
FAQs about making and serving Apple Dump Cake
Apple Dump Cake is a delicious dessert that is easy to make and serve. Here are some FAQs about making and serving this sweet treat. What is an Apple Dump Cake? 2. What do I need to make an Apple Dump Cake? 3. How do I make an Apple Dump Cake? 4. How do I serve an Apple Dump Cake?
An Apple Dump Cake is a dessert made from apples and cake mix. 2. You will need apples, cake mix, butter, and water to
What to do with any leftovers from your Apple Dump Cake
If you have any leftovers from your Apple Dump Cake, you can either eat them as is or reheat them in the oven. I reheated mine in the oven at 300 degrees for about 30 minutes and they came out just as good as when I first made them.
If you love apple pie, but not the crust, try this Apple Dump Cake recipe! It’s super easy to make, no hard-to-find ingredients required and it tastes great!
Some interesting facts about the history of the Apple Dump Cake
The apple dump cake is a dessert that has been around for many years. It is made with apples, cinnamon, and cake mix, and is usually served with ice cream or whipped cream. It is similar to a Trifle, but with more cake.
Caramel apple dump cake recipe
This caramel apple dump cake recipe is perfect for the fall season! The combination of apples and caramel is irresistible, and the cake is so easy to make. Just dump all of the ingredients into a baking dish and bake for a few minutes. You’ll love the delicious flavor of this cake!
Ingredients for caramel apple dump cake
Ingredients for caramel apple dump cake include 1 can of apple pie filling, 1/2 cup of brown sugar, 1/4 cup of butter, 1/2 teaspoon of cinnamon, and 1/2 cup of chopped nuts. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, combine the apple pie filling, brown sugar, butter, cinnamon, and nuts. Pour the mixture into a 9×13 inch baking dish.
The thing you should keep on your Mind
- What is an apple dump cake?
- What ingredients are in an apple dump cake?
- How do you make an apple dump cake?
- What is the best way to serve an apple dump cake?
- Can you freeze an apple dump cake?
- How long will an apple dump cake last?
- What are some variations of the apple dump cake recipe?
Serving suggestions for caramel apple dump cake
This dessert is perfect for fall, when apples are in season. This dessert is best served warm with a scoop of vanilla ice cream on top. Ingredients:
1/2 cup applesauce
3 cups crisp red apples, cored and diced
2 tablespoons light brown sugar
1 tablespoon butter
2 tablespoons granulated sugar
1/4 teaspoon ground cinnamon
Combine applesauce, apples, brown sugar, butter, sugar, and cinnamon in medium-sized saucepan. Heat mixture over medium heat until mixture is hot and bubbly.
Apple dump cake is a dessert that is made from apples, cake mix, and butter. The apples are peeled and diced, and then mixed with the cake mix and butter. The mixture is then put into a baking dish, and baked for about 30 minutes.