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Home Food Updates

NSF International Updates Non-GMO Certification Requirements

Forkfeeds by Forkfeeds
February 20, 2023
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NSF International Updates Non-GMO Certification Requirements

NSF International, an impartial public fitness and safety company, recently posted an up to date version of its non-GMO certification program to clarify requirements related to rising technologies, align with new policies and streamline the certification process. The software also has a brand new call to assist purchasers and stores speedy pick out merchandise that meet non-GMO requirements.

Established in 2016 as NSF’s Non-GMO “True North” protocol, the program turned into created to affirm non-GMO claims on food and beverage, dietary complement, cosmetic, personal care and family cleansing products. Today, the program is clearly referred to as NSF’s non-GMO certification program.
Developed and up to date with input from regulatory, industry and non-GMO professionals, this system has been revised to:

NSF

Align with the language and terms used inside the USDA’s National Bioengineered Food Disclosure Standard (NBFDS), a brand new rule powerful January 1, 2020, which calls for food manufacturers, importers, and stores to make sure bioengineered ingredients are accurately categorized. This rule prohibits undisclosed genetically changed DNA from being present inside the completed product.

Streamline the certification system for manufacturers and manufacturers through spotting USDA organic certification as proof of meeting NSF’s non-GMO certification necessities. This includes the USDA’s “Made with Organic” category and equal natural certifications from other areas consisting of the EU, Canada, Japan, and Korea.

Clarify that ingredients derived from GM microorganisms are not suitable.
Simplify the certification requirements for readability, expertise, and ease of use.
“NSF’s non-GMO protocol intends to offer clear production, trying out and assessment criteria for the accurate labelling of non-GMO substances and products,” said Sarah Krol, Global Managing Director of Food Safety Product Certification at NSF International. “The new and progressed protocol aligns with the USDA’s National Bioengineered Food Disclosure Standard and acknowledges National Organic Program requirements so that purchasers who look for the NSF non-GMO mark can recognize with actuality what’s in (or no longer in) their food, dietary supplements, and private care merchandise.”

Organizations, including individuals who develop, produce, manufacture, method, and alternate in meals and beverage, dietary supplement, cosmetic, non-public care and household cleaning merchandise are eligible to use for NSF’s non-GMO certification.
Additional facts are to be had about NSF International’s non-GMO certification application. For media interviews, please touch Lindsay Karpinskas at media@nsf.Org or 734-773-4194.

In 2019, NSF International is celebrating 75 years of protecting and enhancing human fitness. The impartial, worldwide corporation helps standards development, and exams audit and certifies merchandise for the food, water, fitness sciences, sustainability, and customer goods industries to minimize detrimental health outcomes and shield the environment. With operations in a hundred and eighty nations, NSF is committed to defensive human fitness and safety global. NSF International is a Pan American Health Organization/World Health Organization (WHO) Collaborating Center on Food Safety, Water Quality, and Indoor Environment.

NSF International gives information and authorized food offerings across all supply chain sectors, along with agriculture, animal feed and welfare, produce, processing, distribution, dairy, seafood, first-class control software, retail, and restaurants. Services encompass Global Food Safety Initiative, foodservice system, and nonfood compounds certification, HACCP validation and inspection, label claims verification and certification, DNA and meals bundle trying out, product and manner improvement, meals fraud consulting and training, and organic and Certified Transitional certification thru Quality Assurance International (QAI). Separately, we additionally offer professional auditing, consulting and training.

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Forkfeeds

I am a food lover, food blogger, and self-proclaimed chef. I love the feeling of food on my tongue, the smell of spices and oils, and the comfort of warm foods. I have been fascinated with food and cooking since I was little. I grew up with my parents and grandparents teaching me about food from all over the world. This was the first real introduction to food culture for me. Food, cooking, and eating became important parts of my life, and I knew then, I would be a foodie for the rest of my life.My passion for food has grown over time, and so has the scope of the website. It was originally a small online journal that was just for recipes and tips on how to cook healthier meals. After a few years, I realized that I wanted to share more about food and cooking with my readers, and I began doing giveaways and contests. At this point, I began looking into other ways to monetize the site and started learning how to be a food blogger. Eventually, the site grew to where it is today.

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