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Home Cooking For Kids

Perogies, bannock, spaghetti: Regina youngsters whip up Canadian classics with Japanese site visitors

Forkfeeds by Forkfeeds
February 16, 2023
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Perogies, bannock, spaghetti: Regina youngsters whip up Canadian classics with Japanese site visitors

The cooking elegance was energetic and full of excitement on Monday morning as students have been cooking up exclusive foods at six exclusive stations.

Canadian and Japanese students, from middle faculty as much as Grade nine, whipped up the whole thing from mini doughnuts and French toast to perogies and bannock.

It’s part of the Regina-Fujioka Student Exchange Program that connects students from the 2 cities. The software has been jogging for more than 25 years, with trips alternating among Fujioka and Regina. This summer, the cities signed a friendship settlement to reveal their assist for each other.

Perogies

Regina’s Marika Falconer turned into excited to look the Japanese kids arrive.

“I love experiencing unique cultures,” Falconer said. Cooking with the Japanese college students facilitates to build the one’s connections, she stated, adding it additionally gives her more time to spend along with her friend, Kahorouko.

“I understand that after I go to Japan, there may be going to be a whole bunch of various meals that I have not attempted,” she said. “It absolutely suggests what form of meals they prefer to make and consume so I guess that could simply display the equal issue right here.”

“Food is what ties every unmarried family collectively, every single day,” Dion McArthur, chair of the hosting committee, stated. “Every sort of youngsters can learn how to prepare dinner it so that when they move domestic, they can cook dinner for their households there.”

McArthur donned his Saskatchewan Roughriders apron and became going from table to table, assisting with the cooking elegance.

“I didn’t see a child with out a grin on their face,” he said. “We saw dirty fingers, grimy faces. We saw them running as a team together, and now everyone is strolling round, breathing in the meals.”

McArthur got involved after his son heard approximately the program at faculty. His son is one of the 25 students who will tour Japan next year. This year, McArthur’s family is hosting one of the Japanese students at their domestic.

“He has actually done well to this point together with his Japanese pupil. They don’t communicate each different’s language, but they get along,” McArthur stated.

McArthur started cooking teaches the students more than simply a way to observe a recipe.
“They keep in mind that we can all work together to get stuff done,” he said. “And these kids will be buddies with every different for the relaxation of their life.”

Aine Kurosawa became nervous to come back to Regina as her English is not satisfactory, she said, even as she said she turned into playing her life. “[The] nature is stunning, and those are kind,” she stated in English. “I want to speak to many humans.”

When the cooking became all finished, the young people shared their meals with each unique station so everybody could pattern some of the dishes. The fundamental distinction McArthur observed became that some foods, including doughnuts, were too sweet for the Japanese college students. “They probable devour extra balanced foods, we just devour some thing,” Regina’s Daysha Garner stated with fun.

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Forkfeeds

I am a food lover, food blogger, and self-proclaimed chef. I love the feeling of food on my tongue, the smell of spices and oils, and the comfort of warm foods. I have been fascinated with food and cooking since I was little. I grew up with my parents and grandparents teaching me about food from all over the world. This was the first real introduction to food culture for me. Food, cooking, and eating became important parts of my life, and I knew then, I would be a foodie for the rest of my life.My passion for food has grown over time, and so has the scope of the website. It was originally a small online journal that was just for recipes and tips on how to cook healthier meals. After a few years, I realized that I wanted to share more about food and cooking with my readers, and I began doing giveaways and contests. At this point, I began looking into other ways to monetize the site and started learning how to be a food blogger. Eventually, the site grew to where it is today.

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