Gastronomic tourism for traffic to Turkey may be a complex project but nicely worth investing in. Russian-Turkish tries to get to understand every other’s cuisines gain each international locations’ economies and sell cultural know-how, the president of the Russian-Turkish Project Development Association (TUR RUS), the consultant of the Federation of Restaurateurs and Hoteliers of Russia in Turkey, Ivan Starodubtsev writes in the article Gastronomic tourism in Turkey via Russian eyes, published in Daily Sabah.
Nowadays, tourism has to turn out to be increasingly complicated and individualized. Every day, the system of booking a tour feels more like constructing a unique residence out of LEGOs intended to encompass every consumer’s private needs. In this context, gastronomy is one of the “bricks” excursion businesses frequently provide to the consumer. The figure is debatable. However, research indicates that while figuring out the trip’s destination, the travellers around the world, to a large volume, don’t forget the nearby cuisine. And if the cuisine isn’t attractive for them, this will become a serious drawback for the united states of starting place in the eyes of a vacationer.
The delicacies thing
Moreover, food is not clearly an addition to the ocean, sun, seashores, cultural, historical past and purchasing. Travellers are seeking out complicated cuisines overseas. Today the expression gastronomic tourism has ended up very popular, however pretty frequently not used properly. With thousands and thousands of visitors from Russia who opt for Turkey for vacations, gastronomic tourism could be a large area ready to be explored since u . S. A. Gives tasty, various nearby cuisines. For example, the Aegean, Mediterranean, and Black Sea regions, as well as the cuisines of relevant Anatolia and the east and southeast of the country all provide an amazing type of dishes.
The Culture and Tourism Ministry as well as diverse home expert funds, federations and institutions hold loads of activities throughout the USA, which include various gala’s and contests, aiming to popularize regional gastronomic tourism. However, permit’s be honest: these activities and excursions are, in the intervening time, still quite local and do no longer entice a significant overseas target market, together with Russians. Russian traffic exploring Turkish delicacies are confronted with a paradox. As the president of the Russian-Turkish Project Development Association (TUR RUS), as well as the consultant of the Federation of Restaurateurs and Hoteliers of Russia in Turkey, I commit a large amount of time to the query of ways Russians see the USA and their expectations.
Russians love Turkish food, which they in the main experience throughout holidays spent in all-inclusive motels. This applies to literally the whole thing: soups, appetizers, foremost courses with meat and fish, a ramification of cakes and chocolates. Every Russian returning domestic from Turkey always grabs Turkish pride, baklava, Turkish coffee or tea for later. One of the most popular articles on my online blog approximately Turkey – referred to as “Turkey is…” – is dedicated to winemaking in Turkey and the Turkish culture of drinking raki. Russians purchase properly Turkish wine and raki throughout their trips. That’s why these articles have tens of hundreds of hits in Russia. Numerous YouTube channels dedicated to the recipes of Turkish cuisine are very famous in Russia.
They have a large audience of Russian visitors, seeking to master the hints of Turkish cuisine. Turkish döner is one of the most famous street meals in Russia, and Turkish restaurants are becoming increasingly more famous in the main towns of the united states, particularly Moscow and St. Petersburg, competing with Azerbaijani and Uzbek cuisines famous in Russia. My colleagues from the Federation of Restaurateurs and Hoteliers of Russia, in addition to organizers of diverse gastronomic events in Russia, often come to me with requests for Turkish chefs or gourmets as visitor speakers or to provide grasp cooking classes. Either for a brief visit – for instance, for a master elegance, or a full-time task, as an expert in Turkish delicacies cherished through Russians.
Sea, sand, sun
However, fantastically few Russians travel to Turkey just for the sake of the cuisine itself. The most sophisticated gastronomic vacationers from Russia pick European routes – as an instance, Italy, France, and Spain. The “normal” Russian vacationers come to Turkey basically for the sea, sand and solar, in addition to for open buffets in all-inclusive inns, in which the food, ordinarily, is nourishing, a touch less often is tasty and infrequently gastronomically pleasant. However, allow’s not be too strict: the maximum vital factor is that every one-inclusive motels establish a primary interest in Turkish cuisine for Russians.
Russians, at least, get fundamental know-how of local cuisines and some of their food. However, Russian traffic in Turkey hardly ever depart their resorts to discover genuine gastronomy in Turkey. Let’s be aware that Russians travelling to Europe do no longer enhance these questions, despite the reality that it is more high priced than Turkey and the wide variety of neighbourhood hoteliers and restaurateurs in Europe who talk Russian is plenty decrease than in Turkey. As a result, for “state-of-the-art vacations” Russians move almost anywhere, however not to Turkey.
This 12 months, at the quit of September, for the 5th time in Bodrum, the Days of Russian Culture could be prepared with the participation of Bodrum Municipality, the “Bodrum.Com.Ru” undertaking and the Bodrum Promotion Office in Moscow. This year our assignment development association TUR-RUS and the Federation of Restaurateurs and Hoteliers of Russia may be additionally be concerned on occasion. Together we decided to make gastronomy the primary topic of the Days of Russian Culture in Bodrum – 2019. This 12 months we are making plans to bring now not only Russian cooks, who will show site visitors diverse dishes from Russian areas’ cuisines, however also Russian VIP guests, celebrities, media representatives, tour and meals bloggers, and reporters.
We hope that with our counterparts from Turkey we can initiate not best interest in Turkish and Russian cuisines, however additionally expert dialogue on gastronomy and gastronomic tourism. Meanwhile, the cause of this 12 months’ event isn’t always most effective to speak about a scrumptious gastronomic theme in Bodrum; however additionally to get to realize each other better, as Russians and Turks. In the give up, the Year of Culture and Tourism between Russia and Turkey is ongoing, and meals, possible, is one of the maximum important cultural elements for any country.
