Gluten Free Banana Cake Recipe – Gluten is an element found in wheat and barley that is difficult for some people to digest. If you are one of these people, then you may need to avoid eating wheat and other gluten-containing foods.
Well, since gluten is found in many foods, including bread, pizza crust, and cereal, it’s important to find a gluten-free recipe that is delicious.
This gluten free banana cake recipe is not only delicious, but it’s also very easy to make.
If you’re new to gluten-free cooking, here’s a super easy banana cake recipe that’s delicious and easy to make.
Did you know that there are people who are gluten-free and eat wheat products? Well, they exist, and here’s a simple banana cake recipe for them!
This recipe has no eggs, no butter, and no flour, but it tastes just as good as any other gluten-free banana cake. And even though it doesn’t contain wheat, it’s still made with gluten-free ingredients!
What are the best recipes for gluten free banana cake? When making gluten free banana cake, you can usually expect to see three different recipes. You’ll see the regular recipe, the one with applesauce, and the one with oil.
Banana cakes are simple to make, but they can be a challenge to bake because they’re not very forgiving.
Here are the best gluten free banana cake recipes you’ll find online.
How To Make Gluten Free Banana Cake
Here’s a quick, easy recipe for gluten-free banana cake that will become a favorite!
Ingredients:
- 1 cup gluten-free flour
- 1/2 cup tapioca starch
- 1/4 cup potato starch
- 1/3 cup coconut sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground flax
- 1 large egg
- 1/2 cup unsweetened applesauce
- 1/4 cup milk
- 1 ripe banana
Directions:
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Grease and flour a 9-inch round pan.
Mix dry ingredients in a bowl.
Beat together wet ingredients in another bowl.
Mix the wet ingredients into the dry ingredients.
Bake for 35 minutes.
Let cool before frosting.
Bananas are known for being great for baking and in this case, they’re great for gluten free baking. They’re very light, have a mild banana flavor, and are often used to replace other ingredients like eggs and flour.
To be clear, bananas aren’t actually gluten free, but they can be used in place of flours and eggs without any problems.
Banana is a natural sugar source and has been shown to have some health benefits. This recipe uses just 2 tablespoons of honey instead of the typical 1 tablespoon. It also uses coconut flour and coconut oil, which makes this cake gluten free.
The coconut flour in this recipe helps to tenderize the bananas, while the coconut oil helps to add moisture. The coconut flour also adds a nice flavor.
Bananas are a great addition to a dessert and can add an interesting texture and a delicious flavor.
What you need to make a gluten free banana cake
All you need to make this is a food processor or blender, a couple of eggs, and a few simple ingredients.
The great thing about this recipe is that it is completely customizable. You can add all sorts of different things to it. For example, you could use nut butter instead of coconut oil, or add chocolate chips or dried fruits like raisins or blueberries.
You can also use other types of flour, like buckwheat or oat flour. There are so many possibilities, that you’re sure to find something you love!
The first step to baking a successful gluten-free banana cake is to make sure you have everything you need. As long as you’ve got the right ingredients and the right equipment, your gluten-free banana cake will turn out just fine.
There are several different sizes of baking pans, but I recommend using a 9×9-inch pan. That way, you’ll have enough room for your batter and you won’t have to worry about it overflowing.
Gluten-free flour
It doesn’t matter if you choose to make your banana cake with regular flour or a gluten-free flour blend. The important thing to keep in mind is that your battery needs to be thick enough to hold up after baking.
This means that you’ll need a flour that contains some gluten, such as a gluten-free flour blend.
Baking powder
This is a leavening agent that will help your batter rise. Baking powder is found in a box or in a canister, depending on where you buy it. You’ll want to use the equivalent of 1 teaspoon per cup of flour.
Coconut oil
Coconut oil has a high smoking point, which means that it can withstand a higher heat than other oils. This makes it perfect for baking, as well as frying, sautéing, and roasting foods.
You’ll need 2 cups for this recipe.
Dry milk
Dry milk is a great substitute for milk in baking recipes because it has a thicker consistency. You’ll need to use a 1/3 cup of dry milk per cup of milk.
Eggs
Eggs are an excellent source of protein and will add moisture to your batter. But they are also very fragile, so make sure that you only use eggs from a trusted source.
To make this recipe, you’ll need 3 large eggs.
Tips for making the perfect gluten free banana cake
When it comes to baking, most people are used to eating traditional cakes that are made from wheat flour. This includes cakes like chocolate cake, vanilla cake and carrot cake.
However, it doesn’t matter what type of cake you’re talking about, if you have celiac disease, you’re going to have to eat gluten free. This means that you can’t use regular flour and instead have to use gluten free flour.
But if you’re going to bake, it’s important to know how to make a good gluten free cake. This is because gluten free baked goods tend to be bland and often dry. But don’t worry, it’s not hard to make a delicious gluten free banana cake.
Gluten free diets are the new norm. In fact, the average American eats about 90% less gluten than they did 20 years ago. The reason is that many people are discovering the health benefits of cutting back on wheat and other gluten containing foods.
However, while this may be a good thing for many people, it can pose a problem for those with celiac disease. If you’re new to the world of gluten-free diets, this can be a difficult transition to make. You may find yourself wondering what to eat, and how to avoid a bad reaction to gluten.
That’s where the gluten free banana cake recipe comes in. This is a delicious gluten free dessert that’s simple to make and doesn’t require a lot of ingredients.
The recipe calls for just 4 main ingredients – bananas, oats, almond flour, and vanilla extract. With that, you can whip up a batch of these treats in no time.
It’s important to note that this recipe is not suitable for those with celiac disease. However, if you are able to consume gluten, I would encourage you to give it a try.
Frequently Ask Questions (FAQs)
Q: Is this a healthy recipe?
A: Yes! It’s a cake made with whole food like bananas. It is super moist and sweet. You can eat it as a dessert or even for breakfast!
Q: Do you make this recipe yourself?
A: No, I found this recipe on the Gluten-Free Mom website and made a few adjustments. I used gluten-free flour blend from Bob’s Red Mill, but you can also use regular white flour, just follow the instructions on the recipe card.
Q: How do you make it?
A: I baked my batter in a loaf pan and then sliced it. I served mine with vanilla ice cream or creamy, fruity non-dairy milk. It makes for a moist, delicious dessert!
Q: What kind of banana do you use?
A: Any kind will do. I like to use frozen bananas that are very ripe.
Q: Does the recipe use a mix of flours?
A: Yes, it uses a whole grain, white whole wheat flour blend.
Q: How do you make this recipe?
A: Place ingredients in order listed into a mixing bowl, whisk together until combined, and pour batter into the prepared loaf pan. Bake for about 45 minutes or until a knife inserted in the center comes out clean.
Q: Can you freeze this cake?
A: Yes, you can. Just put the cooled cake in a freezer-safe container and freeze. Take it out the day before you want to serve it. Let the cake thaw completely, then slice and serve.
Myths About Gluten Free Banana Cake
In the world of food, it’s not uncommon to find a product with gluten-free ingredients. Unfortunately, many people suffer from a serious intolerance to gluten. Thankfully, there are plenty of recipes that contain only gluten-free ingredients.
This recipe is perfect for anyone who is trying to avoid gluten because it contains only gluten-free ingredients. This recipe is not only delicious but also healthy.
To make this gluten free, you’ll need to replace the regular flour with coconut flour. Coconut flour is made by pressing dried coconut meat, which has a very high protein content. Because of its high protein content, coconut flour is a great substitute for regular flour.
To make this cake, you’ll first mix together the egg and milk. Then you’ll add the bananas and coconut flour. Lastly, you’ll add the vanilla extract and baking soda. After mixing the dry ingredients into the wet ingredients, you’ll pour the batter into a loaf pan.
Bananas are one of the best sources of potassium and vitamin B6. Bananas contain fiber and have a low glycemic index (GI) which means it will not raise blood sugar levels. They are also a good source of vitamin C, folate, iron, calcium, and magnesium.
Bananas are one of the best sources of potassium and vitamin B6. Bananas contain fiber and have a low glycemic index (GI) which means they will not raise blood sugar levels. They are also a good source of vitamin C, folate, iron, calcium, and magnesium.
Bananas are one of the best sources of potassium and vitamin B6. Bananas contain fiber and have a low glycemic index (GI) which means they will not raise blood sugar levels. They are also a good source of vitamin C, folate, iron, calcium, and magnesium.
Bananas are one of the best sources of potassium and vitamin B6. Bananas contain fiber and have a low glycemic index (GI) which means they will not raise blood sugar levels. They are also a good source of vitamin C, folate, iron, calcium, and magnesium.
Conclusion
Gluten-free baking is a trend that’s been around for a while now. I don’t know about you, but it used to drive me crazy when I would try to make gluten free desserts only to have them turn out grainy and weird.
Thankfully, those days are long gone. Now, there are a number of delicious gluten-free dessert recipes out there that taste amazing and are easy to make.
I wanted to share one of my favorite recipes because I know that if I was having a party and wanted to bring something that everyone would enjoy, it’s going to be this cake.
The key to making this recipe is to start with really ripe bananas. Bananas that are hard are much too fibrous and won’t mix properly.
Also, the secret to this recipe is to bake it in an 8×8 pan. This is important because it allows you to cut the cake into small squares instead of large rectangles.
This makes it perfect for parties where you don’t want the guests to feel left out because there are only squares to eat.
