This is the most amazing chocolate cheesecake recipe that you will ever taste. And this recipe will surprise you in so many ways because this chocolate cheesecake is very delicious. This is a must-try for all chocolate lovers out there.
I made this chocolate cheesecake for my boyfriend’s birthday party. He loves chocolate, and he was thrilled to have a cake for his birthday that was chocolate. It was also the first time I had made a chocolate cheesecake, so I had to make it as good as possible.
This is a dairy-free chocolate cheesecake, and it is also gluten-free. And this chocolate cheesecake is the best cheesecake I have ever tasted! You can find the ingredients list for this chocolate cheesecake below.
Chocolate Cheesecake is one of the world’s greatest desserts, and when it comes to making cheesecake, there’s only one recipe that gets all the attention – my Chocolate Cheesecake Recipe!
There’s nothing like a good cheesecake. Whether you’re looking for something to serve to a crowd at a birthday party, looking to impress your friends or family or want to make a dessert that’ll wow everyone who tastes it, you’re going to love this amazing chocolate cheesecake recipe.
With just a few ingredients and a few minutes of work, you’ll have a cheesecake that’s out of this world! I would say this. It’s a simple cheesecake with a little bit of a twist. The twist? A layer of lemon curd on top! I don’t know about you, but lemon curd is one of my favorite things worldwide. It’s sweet, tangy, and perfect for spreading on toast or dipping fruit.
This recipe for chocolate cheesecake is good. It is also healthy, easy to make, low in fat, and vegan! And it is perfect for dessert when you want something sweet and healthy. It is just like eating dessert, but without guilt.
What is a chocolate cheesecake?
A chocolate cheesecake is made with chocolate, cream cheese, and eggs. It’s a delicious dessert that’s rich and indulgent and a great dessert for Valentine’s Day or any other special occasion! I use dark chocolate in this recipe, but if you prefer milk chocolate, that’s fine.
There are a few different ways to make a chocolate cheesecake. The most popular is to mix the melted chocolate and cream cheese and then fold it into a beaten egg mixture.
That’s how I do it in this recipe. You’ll find instructions on how to melt and mix the chocolate. Once everything is mixed up, pour it into a springform pan and bake it for 30 minutes.
I’ve included the recipe in the video, but if you want a detailed step-by-step guide, you can check out the recipe on this page.
Ingredients for the chocolate cheesecake
Crust:
Eight oz. bittersweet chocolate
Three tablespoons of unsalted butter
1 1/2 cups all-purpose flour
1/4 cup sugar
1/4 teaspoon salt
1/2 cup unsweetened cocoa powder
4 to 5 tablespoons ice cold water
Filling:
2 (16-ounce) packages of cream cheese, at room temperature
1 (14-ounce) can sweeten condensed milk
1 (12-ounce) bag of dark chocolate chips
Two large eggs, at room temperature
Two teaspoons of vanilla extract
How to make chocolate cheesecake
You’ve probably heard that making a cheesecake containing chocolate is possible. It’s true, and this recipe is my favorite method.
Chocolate cheesecake is a classic, and it can be made in all sorts of ways. It’s especially popular for birthdays and one of the easiest desserts to make.
I’ve included step-by-step instructions for making chocolate cheesecake, but I recommend you watch my video first if you’re interested in learning how to make it.
1. If you don’t have a food processor, the batter will still be fine, but you may need to add more eggs and sugar to achieve a smooth consistency.
2. Beat together cream cheese and sugar until smooth. Add eggs and vanilla, one at a time, beating well after each addition.
3. Whisk together flour, cocoa, baking powder, and salt. Add to the cream cheese mixture three times, alternating with two milk.
Frequently Asked Questions (FAQs)
Q: Why does this chocolate cheesecake have such a great texture?
A: This cheesecake uses mascarpone cheese, a cream cheese made from goat’s milk. When mixed with chocolate, it gives the cheesecake a creamy texture.
Q: How long does it take to make this cheesecake?
A: Because this cheesecake has three layers, it takes a little longer than a regular cheesecake. It also needs to chill overnight in the fridge before serving.
Q: Is this recipe healthy?
A: Yes! This is a low-fat recipe. We use low-fat cottage cheese instead of ricotta cheese. We also use reduced-fat butter instead of regular butter and only 2% milk instead of whole milk. We also use no-calorie sweeteners.
Top Myth about chocolate cheesecake
1. Chocolate cheesecake should be a dessert, not a dinner.
2. You have to eat it all at once.
3. It’s not healthy if you eat it all by yourself.
Conclusion
One of the most delicious desserts, cheesecake has been enjoyed worldwide for centuries. The chocolate and cream combination creates a sweet yet creamy dessert everyone loves.
In this article, we’ll be showing you how to make an amazing chocolate cheesecake recipe. It’s perfect for special occasions but can also be made as a regular dessert every once in a while.
To begin, we’ll be using a 9-inch springform pan. I recommend using this size because it’s big enough to fit multiple servings simultaneously.
Now, let’s begin by creating the crust. In a medium bowl, combine the graham cracker crumbs and melted butter. Mix well to combine. Press the crust into the bottom of the springform pan.
Next, we’ll be making the filling. First, melt the chocolate chips in a double boiler over low heat. Once the chocolate is completely melted, remove the pot from the heat and mix well.
